To ke hand de tangyuan (glutinous rice balls), you will need the following ingre nts:

- Glutinous rice flour
- Water
- Fillings of your choice (such as black sesame paste, red bean paste, or peanut butter)

Here is a recipe to ke hand de tangyuan:

1. Mix glutinous rice flour with water in a bowl to form a ooth dough.
2. Take a all portion of the dough and flatten it in your palm.
3. Place a all amount of filling in the center of the dough.
4. Carefully wrap the dough around the filling and roll it into a ball shape.
5. Repeat the process with the re ining dough and filling.
6. Bring a pot of water to a boil.
7. Gently drop the tangyuan into the boiling water.
8. Cook until the tangyuan float to the su ce, then cook for an additional 1-2 minutes.
9. Remove the tangyuan from the water and serve hot.

Enjoy your hand de tangyuan!